These fish may quite possibly wind up in a large cauldron of curanto in Puerto Montt’s Angelmó market. Curanto is a well-known Chilean stew from this area. It is made up of many kinds of local fish and shellfish, as well as chunks of pork, chicken, the absolutely necessary spicy sausage, and some potatoes and vegetables. ¿Te apetece?
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What are some geographical attributes of Chile that cause fishing to be one of its major industries?